Ranakalli Health Benefits / Natural Medicinal properties of Ranahalli Plant
Ranakalli {bryophyllum pinnatum} is a plant that can be easily grown in hilly areas and rural areas. It also has the special name "Katibotol Kutipodum" in tamil. When the leaves of Ranakalli herb are fried in ghee and bandaged on the affected areas, the ranam(wound) will heal quickly. Able to relieve wounds, hence the name Ranakalli.
Ranakalli leaves look like a human tongue and the edges of the leaf have small cuts. One of the most important medicinal properties of Ranakalli herb is that it helps dissolve kidney stones. It is a medicinal property that everyone knows. But Ranakalli herb has more medicinal benefits than this. You can know more about it in this article. After reading this article, you will surely find Ranakalli plant and start growing it in your garden. Ranakalli is a miraculous herb that cures a thousand diseases like a doctor is always with us. Without further ado let's dive into the article. Come on!!
Ranakalli Plant |
Cure Diabetes:
If we eat the leaves of Ranakalli herb in the morning on an empty stomach, we will not get diabetes in our lifetime. Ranakalli herb has the power to bring the severity of the disease under control, regardless of the extent of diabetes.
Dissolves kidney stones:
Kidneys are referred to as the "Royal Organ" in Siddha Medicine. This is because the kidneys perform the most important task of purifying the blood and separating the unwanted wastes from the body. Only those who have kidney stone problems know the severity of the pain. The pain can be suicidal. It is very cruel. If it is not removed immediately by surgery, it will cause many side effects such as urinary tract infection and urinary tract irritation. The leaves of Ranakalli herb can cure kidney stones in seven days no matter how big they are. The leaves of the herb should be consumed every morning on an empty stomach. People who are not used to eating it can start eating small leaves and gradually increase the amount of leaves and eat Ranakalli leaves for seven days. When eaten in this way, the kidney stone is broken into small particles and excreted painlessly through the urine.